Creamy Mushroom and Leek Soup - alive magazine
Full flavoured yet easy to make, this simple but refined soup is cozy and rich in earthy mushroom flavours and cashew creaminess. It’s a plant-based spinoff of…
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Cooking tools:
- Blender
- Stove
- Pot
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Wooden spoon
- Kettle
- Ladle
Ingredients
- 1 cup (250 mL) raw cashews
- 2 cups (500 mL) boiling water
- 2 Tbsp (30 mL) avocado oil
- 1 medium-size leek, chopped (white and light green parts only)
- 1 yellow onion, diced
- 2 garlic cloves, peeled and crushed
- 8 cremini mushrooms, sliced
- 1 tsp (5 mL) sherry vinegar
- 3 cups (750 mL) mushroom broth
- 2 fresh thyme sprigs
- 1/2 tsp (2 mL) sea salt
- 1/4 tsp (1 mL) ground black pepper
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