Kurdish Shish Kebabs - Fiery Foods & Barbecue Central

Ingredients

• 4 green New Mexican chiles, stems and seeds removed, finely chopped
• 1 ½ pounds finely ground lamb
• ½ cup finely chopped onion
• 2 cloves garlic, minced
• 1 egg, beaten
• 2 tablespoons finely chopped walnuts
• 1 tablespoon finely chopped fresh mint
• ½ teaspoon ground cinnamon
• ½ teaspoon salt
• ½ teaspoon freshly ground black pepper
• 1 bell pepper, stems and seeds removed, cut in wedges
• 1 small onion, cut in wedges and separated
• 8 large mushrooms
• Olive oil
• 2 pieces pita bread