Black Bean Tetelas with Orange Salsa - Happy Belly After

Ingredients

• 8 oz black beans
• 4 cups filtered water
• 1 dried pasilla chile
• 24 6” thin flour tortillas
• 4 tbsp extra virgin olive oil
• 1 medium onion, finely chopped
• 1 medium carrot, finely diced
• 4 cloves garlic, peeled and minced
• 1 cup peeled tomatoes, chopped
• 1 tbsp mild Hatch green chilie powder
• salt and pepper to taste
• 8 oz extra firm tofu, crumbled
• 1 tbsp nutritional yeast
• 1 tsp apple cider vinegar
• 5 medium oranges, peeled, seeded and coarsely chopped, about 1 cup
• 2 serrano, minced
• 1 clove garlic, minced
• 2 tbsp cilantro, finely chopped
• 1 large scallion, white parts only, finely chopped
• ½ tsp salt
• 2 tbsp freshly squeezed lime juice
• vegan sour cream
• cilantro
• sliced avocado