Delicious Thyme-Crusted Chilean Bass Recipe

Name: Delicious Thyme-Crusted Chilean Bass Recipe
Ingredients: 4 (5oz) Chilean bass fillets, skin off; 1 pkg. fresh young thyme in soil, chopped; 16 thin asparagus spears, bottoms cut off; 2 small yellow and green zucchinis, cut in half length wise, then into ½ inch pieces; 4 shallots, peeled and thinly sliced; 2 Tbsp light olive oil; Pink salt and black pepper, to taste; 2 lemons, ½’vd

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Indulge in the flavors of our mouthwatering thyme-crusted Chilean bass recipe. This dish combines the delicate taste of bass with a fragrant thyme crust for a delightful culinary experience.

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Ingredients

4 (5oz) Chilean bass fillets, skin off
1 pkg. fresh young thyme in soil, chopped
16 thin asparagus spears, bottoms cut off
2 small yellow and green zucchinis, cut in half length wise, then into ½ inch pieces
4 shallots, peeled and thinly sliced
2 Tbsp light olive oil
Pink salt and black pepper, to taste
2 lemons, ½’vd