Asparagus Frittata | FreshChoice

Ingredients

• 500g baby potatoes
• 2 tsp olive oil
• 1 red onion, roughly chopped
• 2 bunches asparagus, trimmed, cut into 3cm pieces
• 4 eggs
• 1/2 cup low fat milk, standard milk can substitute
• Salt for seasoning
• Pepper for seasoning
• 80g snow peas, thinly sliced lengthways
• 60g reduced-fat feta, crumbled, standard feta can substitute
• 20g snow peas sprouts, trimmed
• 1 Tbsp French Salad Dressing