Redcurrant custard ripple - Four Oaks Allotments
Ingredients Method - Put the redcurrants and caster sugar in a small pan, then simmer over a medium heat for 2-3 minutes until tender and juicy.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at fouroaksallotments.org.uk.
Ingredients
- 250 g fresh redcurrants
- 3 tbsp golden caster sugar
- 2 tbsp blackcurrant cordial (such as Ribena or Pixley Berries)
- 500 g fresh vanilla custard
- Shortbread biscuits to serve
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