豚の唐揚げ | AI Cooking Agent for YouTube Recipes - ChefChef | Step-by-Step Recipe, Easy to Follow

Ingredients

• 200g Thinly sliced pork (koma-gire)
• 1/2 tsp Sugar (for massaging the meat)
• 1 tbsp Soy sauce (for marinating)
• 1 tbsp Sake (for marinating)
• 4 tbsp Potato starch (katakuriko)
• 2 tbsp Salad oil
• 1 tbsp Soy sauce (for sauce)
• 1 tbsp Mirin (for sauce)
• 1 tbsp Sake (for sauce)
• 1/2 tbsp Vinegar (for sauce)
• 2 tsp Sugar (for sauce)
• 1/4 tsp Grated garlic (for sauce)
• as desired Green onions (for topping)