Poached Pork ‘Jioazi’ Dumplings

Ingredients

• 150g all-purpose flour
• 280ml cold water
• 1/4 teaspoon salt
• 175g ground pork (half lean/half fatty)
• 1 tbsp soy sauce
• 1 tsp salt
• 1 tsp sugar
• 1 tbsp Shaoxing rice wine
• 3 tbsp sesame oil
• 1 spring onion finely chopped
• 2 slices fresh ginger, finely minced
• 1 clove garlic, peeled and finely diced
• 2 coriander stems, finely chopped