Brolos Lobster medallions and Mediterranean salad - Geraldton Fishermen's Co-Operative

Ingredients

• 1 orange, finely grated zest and juice
• 1 lime, finely grated zest and juice
• 1 peeled clove of garlic, finely chopped
• 2 Tablespoons parsley, finely chopped
• 2 Tablespoons extra virgin olive oil
• Salt and freshly ground pepper to taste
• 1 cooked (boiled) Brolos lobster, remove from shell (400 – 500 grams), sliced to 5-10millimeter thickness
• Two tomatoes de-seeded, skinned and diced
• Mixed young salad leaves and soft herbs (chard, watercress, chervil etc.)