Whole Wheat Peanut Noodles with Turmeric Tofu - OLDWAYS - Cultural Food Traditions OLDWAYS – Cultura
Whole Wheat Peanut Noodles with Turmeric Tofu - a comforting vegan dinner hit! Perfect for Mediterranean-inspired meals. Shop now for recipes and more.
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Ingredients
- 2 tablespoons dark sesame oil, divided
- 8 ounces extra firm tofu, cubed
- 1 teaspoon turmeric
- 2 tablespoons low-sodium tamari, divided
- 1 bunch broccoli, cut into florets
- 1/2 cup peanut butter
- 1/4 cup apple cider vinegar
- 2 tablespoons honey
- 1/4 cup brewed tea
- 1 teaspoon red pepper flakes
- 2 tablespoons chopped fresh ginger
- 1 large carrot, julienned
- 1/4 large black radish, julienned
- 12 ounces whole wheat fettucine
- 3/4 cup toasted peanuts, chopped
- 1/2 cup cilantro
- Sriracha sauce (optional)
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