Outback Loaded Potato Soup
Recreate the famous steakhouse favorite with tender potatoes, crispy bacon, and melted cheese in a rich, creamy broth perfect for comfort food enthusiasts. - Ou
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at zestplate.com.
Cooking tools:
- Pot
- Stove
- Skillet
- Cutting board
- Chef's knife
- Measuring spoon
- Measuring cup
- Wooden spoon
- Kitchen towel
- Paper towel
- Plate
- Serving bowl
Ingredients
- 2 tbsp olive oil
- 5-6 slices uncooked bacon, diced
- 1 medium yellow or white onion, finely diced
- 3-4 cloves garlic, minced
- 2 tsp kosher salt
- Fresh cracked black pepper, to taste
- 5-6 small yellow potatoes, diced, peeled if desired
- 32 oz vegetable broth
- 1 cup heavy cream or milk
- 1/2 cup Greek yogurt or sour cream
- 1 cup shredded cheddar cheese
- Crispy bacon crumbles
- Fresh chives, chopped
- Extra shredded cheddar cheese
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