Hearty Outback Steakhouse Potato Soup Recipe for Cozy Nights
Outback Steakhouse potato soup recipe creates a velvety comfort dish with robust flavors. Try this charming Australian-inspired classic at home for a soul-warming meal experience.
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Cooking tools:
- Stockpot
- Stove
- Paper towel
- Plate
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Wooden spoon
- Ladle
- Serving bowl
Ingredients
- 4 large russet potatoes, peeled and diced
- 6 slices of bacon, diced
- 3 tablespoons (45 milliliters) unsalted butter
- 3 cups (720 milliliters) chicken broth
- 2 cups (480 milliliters) milk
- 1 cup (240 milliliters) heavy cream
- 1 ½ cups shredded cheddar cheese
- ½ cup shredded monterey jack cheese
- ¼ cup (60 milliliters) sour cream
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- ¼ cup (30 grams) all-purpose flour
- ½ teaspoon (2.5 milliliters) dried thyme
- ½ teaspoon (2.5 milliliters) smoked paprika
- Salt
- pepper
- Additional shredded cheese
- Crispy bacon bits
- Chopped green onions
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