Outback Steakhouse™ Potato Soup Recipe » Chef Pablo's RecipesChef Pablo's Recipes
This is a thick, rich and creamy copycat of the Outback Steakhouse Potato Soup. It's loaded with chunks of potato, onions, heavy cream, butter and bacon.
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Cooking tools:
- Chef's knife
- Cutting board
- Stockpot
- Skillet
- Whisk
- Wooden spoon
- Measuring cup
- Measuring spoon
Ingredients
- Potatoes (4 large or up to 8 small potatoes)
- Kosher Salt
- Vegetable Oil
- 2 sticks of butter
- 1 Onion, diced
- 3/4 cup of all purpose flour
- 48 oz of chicken broth
- 2 cups water
- Celery salt to taste
- 1/2 tsp ground black pepper
- 1/4 tsp dried basil
- 1/4 tsp sugar
- 1 1/2 cups heavy cream
- 4-6 slices of cooked bacon, chopped
- Chopped chives (depends on your preference)
- 2 cups shredded Monterrey Jack / Cheddar cheese blend.
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