Shredded Beet Salad with Creamy Avocado and Strawberries - alive magazine
Beets can be eaten raw, boiled, steamed, roasted, or sautéed. They are high in carotenes, which have proven antioxidant activity and help to protect us from…
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.alive.com.
Cooking tools:
- Paring knife
- Cutting board
- Mixing bowl
- Saucepan
- Stove
- Grater
- Peeler
- Measuring spoon
- Spoon
- Plate
Ingredients
- 2 large beets, peeled and shredded
- 1 1/2 Tbsp (22 mL) extra virgin olive oil
- 1 tsp (5 mL) mustard seeds
- 1 Tbsp (15 mL) honey
- 2 navel or blood oranges
- 12 strawberries, thinly sliced
- 2 avocados, thinly sliced
- 2 Tbsp (30 mL) fresh mint, chopped
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Beet, Avocado, and Grapefruit Salad - alive magazine
alive.com
Roasted Beet Salad with Orange and Avocado | Recipe Cart
getrecipecart.com
Steamed Beet & Avocado Salad
happybellynutrition.com
Avocado and Beet Salad | Saladmaster Recipes
recipes.saladmaster.com
Maple Roasted Beet Salad - alive magazine
alive.com
Shredded Beetroot Salad
ameliasandy.com
Avocado, Beet and Orange - 4 Better Health
4betterhealthmedicine.com
Beet Salad, Marinated Beets, Recipes with Beets
jennycancook.com