Green Barley Salad w/ Blackberry Balsamico Dressing | Veganuary

Ingredients

• 60g dried barley, cooked
• 150g leafy green salad mix, e.g. rocket salad
• 3 tbsp grilled red peppers, sliced
• 1⁄2 thinly sliced cucumber
• 80g fresh blackberries
• 1 large avocado, chopped
• A handful of fresh mint leaves
• 30g crushed pistachios
• For the toasted seeds:
• 30g pumpkin seeds
• 1 tsp smoked paprika powder
• 1 tbsp tamari soya sauce
• 2 tsp maple syrup
• For the dressing:
• 70g fresh blackberries
• 4 tbsp extra virgin olive oil
• 1 tbsp apple cider vinegar
• 1 tbsp lemon juice
• 1 tbsp maple syrup or agave nectar