Barley Salad (Insalata d'Orzo) - OLDWAYS - Cultural Food Traditions OLDWAYS – Cultural Food Traditio
Bring 2 cups of water to a boil in a large saucepan. Add the barley, cover, reduce the heat, and simmer until tender about 20 to 40 minutes. Drain and rinse wit
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Ingredients
- 2 cups water
- ½ cup uncooked hulled whole or pearled barley
- ¼ cup minced fresh parsley
- ½ cup grated carrot
- ½ cup diced cucumber
- ½ cup diced provolone cheese
- 1 ¼ teaspoons dried oregano
- ½ cup shredded radicchio
- 4 tablespoons extra virgin olive oil
- Juice of one large lemon
- Salt to taste
- 4 to 6 large beefsteak tomatoes
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