Roasted Brussels Sprouts with Grapes - Oryana
Roasted Brussels sprouts with grapes, thyme, and pecans—tender and flavorful side dish perfect for any meal.
Ingredients
- 4 cups Brussels sprouts, trimmed and halved
- 2 cups seedless red grapes
- 1 tablespoon fresh, chopped thyme or 1 teaspoon dried thyme
- ½ cup pecans, coarsely chopped
- 1 tablespoon balsamic vinegar
- 2 tablespoons olive oil
- Sea salt and black pepper, to taste
More Like This
Roasted Brussels Sprouts with Grapes Recipe | Samsung Food App
app.samsungfood.com
Roasted Brussels Sprouts with Grapes. Healthy and Yummy!
feedingmykid.com
» Roasted Brussels Sprouts with Grapes and Balsamic
grapesfromcalifornia.com
Roasted Brussels Sprouts With Cranberries & Pecans
dherbs.com
Roasted Brussels Sprouts |
mediterraneannutritionist.com
Roasted Brussel Sprouts - Foodies Can Cook
foodiescancook.com
Roasted Brussels Sprouts with Beer Braised Onions - Serving Dumplings
servingdumplings.com
Roasted Brussels Sprouts with California Grapes and Bacon by Primal Gourmet - FoodSocial
foodsocial.io