Cherry & coconut Florentines - Good Food Middle East
Cute chewy bites. Make one giant version, then stamp out the star shapes – leaving lots of bits to nibble!
Ingredients
- 140g light muscovado sugar
- 100g clear honey
- 200g salted butter
- 100g desiccated coconut
- 140g flaked almonds
- 300g glacé cherries, sliced
- 4 tbsp plain flour
- 250g dark, milk or white chocolate, or a mix
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