Lamb & chunky veg steamed pudding - Your Local Advertiser

Ingredients

• 400 g lamb neck fillet (cut into 5cm dice)
• olive oil
• 2 leeks
• 2 carrots
• 200 g swede
• 1 teaspoon English mustard
• 1 teaspoon mint sauce
• 1 heaped tablespoon plain flour
• 250 ml red wine
• 1 litre organic beef stock
• 350 g self-raising flour
• 175 g unsalted butter (cold , plus extra for greasing)