Lamb & chunky veg steamed pudding | Jamie Oliver recipes

Lamb & chunky veg steamed pudding | Jamie Oliver recipes

www.jamieoliver.com

Packed full of flavour, this steamed pudding makes the perfect sharing dish — slow-cooked lamb filling, wrapped in beautiful pastry, with gravy.

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Ingredients

  • 400g lamb neck fillet, cut into 5cm dice
  • olive oil
  • 2 leeks
  • 2 carrots
  • 200g swede
  • 1 teaspoon English mustard
  • 1 teaspoon mint sauce
  • 1 heaped tablespoon plain flour
  • 250ml red wine
  • 1 litre organic beef stock
  • 350g self-raising flour
  • 175g unsalted butter (cold), plus extra for greasing

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