Japchae - Korean Glass Noodles | Recipe Cart

Name: Japchae - Korean Glass Noodles | Recipe Cart
Total time: 60 min
Ingredients: 2 Tbsp canola oil or vegetable oil; 1/2 carrot (, julienned (approx 1 C)); 1/2 onion (, sliced thin); 1 bunch spinach; 8 oz Korean glass noodles or cellophane noodles ((당면 Dangmyeon) 8 oz = approx. 1/2 of 450g/15.8 oz big bag); 1/4 cup dried wood ear mushroom ((목이버섯 mokibeoseot) OPTIONAL); 3 shitake mushrooms (dried); 5 oz beef (stew meat) (, cut into thin strips); 2 tsp soy sauce; 2 tsp sugar; 1 tsp sesame oil; 1 tsp rice cooking wine; 1/2 tsp garlic powder ((or 1/4 tsp fresh chopped garlic)); 2 Tbsp soy sauce; 1 Tbsp sugar; 1 1/2 Tbsp sesame oil; 1 1/2 Tbsp soy sauce (Jin Ganjang); 2 tsp sesame oil; 1 Tbsp sesame seeds

getrecipecart.com

Japchae is a classic Korean Glass Noodle dish that has beef, carrots, spinach, mushrooms and onions. Great dish to serve at dinner parties or pot luck. Omit bee

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Ingredients

2 Tbsp canola oil or vegetable oil
1/2 carrot (, julienned (approx 1 C))
1/2 onion (, sliced thin)
1 bunch spinach
8 oz Korean glass noodles or cellophane noodles ((당면 Dangmyeon) 8 oz = approx. 1/2 of 450g/15.8 oz big bag)
1/4 cup dried wood ear mushroom ((목이버섯 mokibeoseot) OPTIONAL)
3 shitake mushrooms (dried)
5 oz beef (stew meat) (, cut into thin strips)
2 tsp soy sauce
2 tsp sugar
1 tsp sesame oil
1 tsp rice cooking wine
1/2 tsp garlic powder ((or 1/4 tsp fresh chopped garlic))
2 Tbsp soy sauce
1 Tbsp sugar
1 1/2 Tbsp sesame oil
1 1/2 Tbsp soy sauce (Jin Ganjang)
2 tsp sesame oil
1 Tbsp sesame seeds