Filipino Sticky Barbecue Pork Skewers Recipe - Great British Chefs

Ingredients

• 600g of pork belly, rind removed
• 500ml of water
• 50ml of soy sauce
• 1 bay leaf
• 5 black peppercorns
• 1 handful of spring onion greens, finely sliced, to garnish
• 100g of ketchup
• 50g of pineapple juice
• 50g of honey
• 50g of palm sugar, grated
• 5g of smoked paprika
• 10g of garlic purée
• 5g of salt
• 1 pinch of five-spice powder