Filipino BBQ Pork Skewers - International Collection

Ingredients

• 3 lb pork shoulder cut into one inch cubes
• ½ c banana ketchup
• 1 c clear soda
• 1 c soy sauce
• ½ c Datu Puti vinegar or white vinegar
• ¼ c oyster sauce
• 2 tbsp chili oil with black bean
• 2 tbsp International Collection Toasted Sesame Oil
• 1 c brown sugar
• 2 tsp ground pepper
• 1 c garlic minced
• 16 (12-inch) bamboo skewers
• ¼ c banana ketchup
• ⅛ c oyster sauce
• 1 ½ tbsp sesame oil