Barbecue pork skewers recipe | Sainsbury`s Magazine

Ingredients

• 100ml dark soy sauce
• 125g banana ketchup (see link to recipe above)
• 85g light brown sugar
• 60ml fresh lime juice (about 3 limes)
• 60ml 7-Up or Sprite
• 5 garlic cloves, crushed
• 25g root ginger, finely grated
• ½ tbsp freshly cracked black pepper
• 1kg pork shoulder, trimmed and cut into 2cm chunks
• snipped chives and lime wedges, to serve