Raspberry Fermented Pudding – Mycoboutique

Name: Raspberry Fermented Pudding – Mycoboutique
Ingredients: 3/4 cup coconut milk; 1/2 cup of raspberry fruit kefir (adapt the recipe to flavour with 1/4 cup raspberries in the 2nd fermentation instead of hibiscus); 2 tbsp. frozen raspberries; 1 tbsp. sugar; 2 tbsp. chia seeds

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Preparation: 10 min + 12 h refrigerationCooking:Portions: 4 Ingredients3/4 cup coconut milk1/2 cup of raspberry fruit kefir (adapt the recipe to flavour with 1/4 cup raspberries in the 2nd...

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Ingredients

3/4 cup coconut milk
1/2 cup of raspberry fruit kefir (adapt the recipe to flavour with 1/4 cup raspberries in the 2nd fermentation instead of hibiscus)
2 tbsp. frozen raspberries
1 tbsp. sugar
2 tbsp. chia seeds