Raspberry Fermented Pudding
Preparation: 10 min + 12 h refrigerationCooking:Portions: 4 Ingredients3/4 cup coconut milk1/2 cup of raspberry fruit kefir (adapt the recipe to flavour with 1/4 cup raspberries in the 2nd...
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Cooking tools:
- Blender
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Glass
- Plastic wrap
- Refrigerator
Ingredients
- 3/4 cup coconut milk
- 1/2 cup of raspberry fruit kefir (adapt the recipe to flavour with 1/4 cup raspberries in the 2nd fermentation insteed of hibiscus)
- 2 tbsp. frozen raspberries
- 1 tbsp. sugar
- 2 tbsp. chia seeds
- Fresh fruit for decoration
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