Satsuma Tart | Louisiana Kitchen & Culture

Ingredients

• 1 large egg white
• 1/4 cup granulated sugar
• 1 1/2 cups ground Brazil nuts
• 2 satsumas (tangerines or tangelos may be substituted)
• 6 large egg yolks
• 3/4 cup granulated sugar
• 1/4 cup fresh lemon juice
• 4 tablespoons (1/2 stick) unsalted butter
• 1 tablespoon orange liqueur e.g.Cointreau
• 1 cup heavy cream
• 2 tablespoons confectioners' sugar
• 1 teaspoon orange liqueur e.g. Cointreau