Rich Dark Mushroom & Red Wine Gravy

Ingredients

• 250g Portobello mushrooms finely sliced
• 250g Porcini mushrooms finely sliced (if unavailable double the amount of Portobello mushrooms)
• 1 large brown onion chopped
• 1 garlic clove, crushed or very finely chopped
• 2 tbsp unsalted butter
• 1 tsp olive oil
• 1 cup red wine. Shiraz or Cabernet Sauvignon works well
• 2 cups beef stock (swap with non-meat stock for vegetarian version)
• 1 tsp cinnamon
• 1 tbsp brown sugar
• 2 anchovies finely chopped or crushed
• 1 tsp mixed Italian herbs (or an equivalent mix of dried oregano, marjoram, parsley, basil and thyme)