Mini Christmas cakes with brandy frosting

Name: Mini Christmas cakes with brandy frosting
Ingredients: Ingredients For the cake; 250 g Dried mixed fruits; 125 ml Rum dark; 75 ml Sherry; 250 g Butter (unsalted); 225 g Unrefined molasses sugar; 3 Egg(s) (free range) lightly beaten; 250 g Self-raising wholemeal flour; 2 tbsp Mixed spice; 4 Stem ginger drained and chopped For the frosting; 150 g Butter (unsalted); 150 g Unrefined golden icing sugar; 150 g Cream cheese; 1 tbsp Brandy Find similar in: Recipe , Cake 2 , Christmas , Brandy , Frosting

www.eggcellentrecipes.com

Create a decadent dessert by mixing flour with fruit and boozy liquid, then spooning it into prepared tins for a delightful treat.

Keywords

Mini Christmas cakes with brandy frosting
eggcellentrecipes.com

View full recipe on www.eggcellentrecipes.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.eggcellentrecipes.com.

Share this recipe: