Vrat Ka Dhokla - Chef Kunal Kapur
Vrat Ka Dhokla is known for his innovative approach to traditional Indian cuisine, combining classic flavors with modern techniques and presentation. He has won numerous awards for his culinary...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.chefkunalkapur.com.
Ingredients
- Samak Ke Chawal (barnyard millet) – 1 cup
- Sabudana – 4tbsp
- Ginger paste – 1 tsp
- Green chilli paste – 1 tsp
- Sendha Salt – to taste
- Sugar (optional) – 2 tsp
- Curd – ½ cup
- Water – ¾ cup
- Baking soda or Fruit Salt – ½ -¾ tsp
- Oil – for greasing
- Oil – 3-4 tbsp
- Cumin – 2 tsp
- Green Chilli slit – 2 nos
- Curry Leaves (optional) – handful
- Coriander sprigs (optional) – few
- Coriander leaves – 2cups
- Mint leaves – 1cup
- Roasted cumin – 1tbsp
- Anardama powder – 3tbsp
- Black pepper powder – to taste
- Sendha namak – to taste
- Water (chilled) – ½ cup
More Like This
Dahi Vada | Vrat Ka Khana - Chef Kunal Kapur
chefkunalkapur.com
Kala Chana Chaat - Chef Kunal Kapur
chefkunalkapur.com
Vrat Ka Upma Recipe | Navratri Special Recipe - Chef Kunal Kapur
chefkunalkapur.com
Gatta Curry - Chef Kunal Kapur
chefkunalkapur.com
Cham Cham - Chef Kunal Kapur
chefkunalkapur.com
Palak Patta Chaat - Chef Kunal Kapur
chefkunalkapur.com
Baingan Ka Bharta - Chef Kunal Kapur
chefkunalkapur.com
Instant Sabudana Dosa - Chef Kunal Kapur
chefkunalkapur.com