Red Chilaquiles

Ingredients

• 2 cups corn or vegetable oil
• 24 6" day-old corn tortillas, cut into sixths, triangular in shape
• 1 1/2 lbs. (about 3 large) ripe tomatoes
• 6 dried New Mexico dried red chiles
• 2 cloves garlic, peeled
• 2 chipotle chiles from a small can
• 1 large white onion, peeled and sliced into half moons
• Leaves of 1/2 bunch fresh cilantro
• 2 tbsp. Knorr chicken broth powder, optional
• 3/4 cup crema or sour cream
• 8 oz. Asadero cheese, crumbled