Sweet Peanut Butter & Jelly Cookie Cups Recipe for Tiny Treats
Homemade peanut butter & jelly cookie cups deliver nostalgic sweetness in every decadent bite. The childhood classic turned dessert marvel will transport you back to simpler times!
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Ingredients
- 1 ¼ cups (156 grams) all-purpose flour
- ½ cup (110 grams) light brown sugar, packed
- ½ cup (128 grams) smooth peanut butter (not natural)
- ½ cup (120 ml) heavy whipping cream, cold
- ¼ cup (64 grams) smooth peanut butter (not natural)
- ¼ cup (57 grams) unsalted butter, room temperature
- ¼ cup (50 grams) granulated sugar
- 1 cup (320 grams) raspberry jam, seedless
- 3 oz (85 grams) cream cheese, softened
- 1 large egg, room temperature
- 1 tsp vanilla extract
- ½ tsp salt
- ¼ tsp baking soda
- Optional: chopped peanuts
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