Bowties with Pancetta, Grilled Salmon and Artichokes, and Mixed Greens with Russian-Peppercorn Dress
This Bowties with Pancetta, Grilled Salmon and Artichokes, and Mixed Greens with Russian-Peppercorn Dressing recipe brings stunning seafood flavor to your.
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Ingredients
- 1 pound bowtie (farfalle) pasta
- 2 teaspoons olive oil
- 1/2 cup diced pancetta
- 1 cup reduced-sodium vegetable or chicken broth
- 2 reserved grilled salmon steaks, cut into 2-inch pieces
- 1 cup quartered oil-packed artichoke hearts
- 2 tablespoons chopped fresh parsley leaves
- 4 cups mixed salad greens
- 1/2 cup Russian dressing
- 1 teaspoon cracked black peppercorns
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