Salt and Pepper Tiger Prawns Recipe | Food Network UK
This mouth-watering recipe is ready in just 24 minutes and the ingredients detailed below can serve up to 4 people.
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Cooking tools:
- Deep-fry thermometer
- Wok
- Deep fryer
- Skillet
- Pan
- Spider strainer
- Tongs
- Stove
- Mixing bowl
- Spoon
- Paper towel
- Plate
- Serving platter
- Chef's knife
- Cutting board
- Measuring spoon
Ingredients
- 2 tsp salt
- 2 tsp freshly ground pepper
- 1 tsp five spice powder
- 1 tsp sugar
- 6 jumbo prawns, trim tip of the head and legs (optional)
- 350g cornflour or potato starch
- 500ml vegetable oil
- 1 tbsp finely diced red Asian shallot
- 1 tbsp finely diced garlic
- 2 chillies, sliced
- 4 spring onions, sliced into 4cm pieces
- 1 lime, quartered
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