Tuna Poke Salad | Recipes| Lee Kum Kee Home Canada
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Keywords
- Lee Kum Kee
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Measuring cup
- Whisk
- Serving bowl
Ingredients
- 230 g raw tuna, diced
- 230 g salad leaves
- 110 g cucumber, thinly sliced
- 110 g cherry tomatoes
- 110 g pea sprouts
- 170 g pickled seaweed
- 110 g carrots, shredded
- 2 Tbsp. green onion, chopped
- 2 tsp. toasted sesame seeds
- 3 Tbsp. Lee Kum Kee Premium Soy Sauce
- 2 Tbsp. Lee Kum Kee Panda Brand Less Sodium Oyster Flavored Sauce
- 1 Tbsp. Lee Kum Kee Pure Sesame Oil
- 1/2 tsp. Minced Ginger
- 3 Tbsp. mirin (sweet rice wine)
- 2 tsp. honey
- 2 Tbsp. water
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