Salmon Poke Bowl with Umami Sauce - Spiral Foods

Name: Salmon Poke Bowl with Umami Sauce - Spiral Foods
Ingredients: 200g fresh Salmon sashimi (for a vegan option use 300g hard tofu) thinly sliced; 1 tbsp Spiral Organic Smoked Shoyu; 2 tbsp Spiral Organic Olive Oil; 1 avocado; 1 tbsp lemon juice; 2 cups frozen edamame in pods, cooked in boiling water for a few minutes, pods removed; 1 Lebanese cucumber, thinly sliced; 1 carrot, shredded; 1 red onion, thinly sliced; 8 radish, thinly sliced; 1 can (400g) Spiral Organic Chickpeas; 1 tbsp Spiral Organic Maple Syrup; 4 cups cooked brown rice (or white rice); 1/3 cups Spiral Organic Sushi Vinegar; 2 tbsp Spiral Nori Krinkles

spiralfoods.com.au

Cook the brown rice and then transfer to a large mixing bowl. Evenly pour the sushi vinegar over the rice while it’s hot then mix and fluff with a spatula. Cool

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Ingredients

200g fresh Salmon sashimi (for a vegan option use 300g hard tofu) thinly sliced
1 tbsp Spiral Organic Smoked Shoyu
2 tbsp Spiral Organic Olive Oil
1 avocado
1 tbsp lemon juice
2 cups frozen edamame in pods, cooked in boiling water for a few minutes, pods removed
1 Lebanese cucumber, thinly sliced
1 carrot, shredded
1 red onion, thinly sliced
8 radish, thinly sliced
1 can (400g) Spiral Organic Chickpeas
1 tbsp Spiral Organic Maple Syrup
4 cups cooked brown rice (or white rice)
1/3 cups Spiral Organic Sushi Vinegar
2 tbsp Spiral Nori Krinkles