Warm Asian Umami Bowl

Name: Warm Asian Umami Bowl
Ingredients: 5 cups (1.25 L) brown rice, cooked; 5 cups (1.25 L) whole red lentils, cooked; 2 ½ cups (625 mL) shiitake mushrooms, roasted; 2 ½ cups (625 mL) edamame, removed from pods; 2 ½ cups (625 mL) carrots, shaved thin; 5 cups (1.25 L) broccoli florets, steamed; 20 oz (600 g) salmon, miso glazed *, cut into 2 oz (60 g) portions; 10 oz (300 mL) sesame ginger dressing

www.lentils.org

A base of brown rice and lentils topped with mushrooms, edamame, broccoli, carrots, and 2 oz of salmon.

Keywords

bowls
whole red
foodservice
english
fall

View full recipe on www.lentils.org

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