Creamy winter curry soup
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Cooking tools:
- Saute pan
- Mixing bowl
- Colander
- Chef's knife
- Cutting board
- Stove
- Measuring cup
- Wooden spoon
Ingredients
- 2 ½ dl coconut milk
- 1 onions
- 2 garlic cloves
- 300 g squash
- 200 g washed, prepared kale
- 2 tbsp olive oil
- 200 g dried white beans
- 2 tbsp red curry paste
- 1 ½ tsp salt
- a little pepper
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