Rainbow Brioche Recipe | Food Network UK

Name: Rainbow Brioche Recipe | Food Network UK
Total time: 825 min
Ingredients: 330g all-purpose flour (see Cook's Note); 1 1/4 teaspoons active dry yeast (about half of one 7g packet); 2 tablespoons sugar; 2 1/2 teaspoons kosher salt; 120ml whole milk; 4 large eggs; 10 tablespoons unsalted butter, cubed and at room temperature, plus more for the plastic wrap and brushing the bread; Red, orange, yellow, green, blue and purple gel food colouring

foodnetwork.co.uk

This mouth-watering recipe is ready in just 13 hours and 15 minutes and the ingredients detailed below can serve up to 1 people.

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Cooking tools:

Stand mixer
Instant-read thermometer
Nonstick loaf pan
Cooling rack
Oven
Rolling pin
Parchment paper
Plastic wrap
Mixing bowl
Pastry brush
Chef's knife
Measuring cup
Measuring spoon
Whisk
Baking pan

Ingredients

330g all-purpose flour (see Cook's Note)
1 1/4 teaspoons active dry yeast (about half of one 7g packet)
2 tablespoons sugar
2 1/2 teaspoons kosher salt
120ml whole milk
4 large eggs
10 tablespoons unsalted butter, cubed and at room temperature, plus more for the plastic wrap and brushing the bread
Red, orange, yellow, green, blue and purple gel food colouring