Grilled Corn with Miso Butter - Wing Yip
Ingredients 3 tbsp white miso paste 3 tbsp butter (vegan spread) at room temperature 3 each corn on the cob, cut in half 1 tbsp fresh coriander, chopped 2 tbsp
Ingredients
- 3 tbsp white miso paste
- 3 tbsp butter (vegan spread) at room temperature
- 3 each corn on the cob, cut in half
- 1 tbsp fresh coriander, chopped
- 2 tbsp sesame seeds
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