Atlantic Seafood Crêpes | Taste of Nova Scotia

Ingredients

• 6 medium Mushrooms, thinly sliced
• 6 tbsp Green onions, chopped
• 1 cup Cooked Nova Scotia lobster meat, chopped
• 1 cup Small scallops (or chopped medium scallops)
• 1 cup Medium shrimp, chopped
• 6 oz Fresh haddock, diced
• 4 oz Cream cheese, cubed
• 8 oz Goat cheese, crumbled, reserve 4 oz for garnish
• 3/4 cup Whipping cream
• 3 tbsp Fresh parsley, chopped
• 2 tsp Ground cardamom (freshest possible)
• 1/4 cup Chopped green onion (for garnish)
• 16 Warm, unsweetened 8-inch crêpes (previously prepared)