Gluten-Free Pumpkin Scones Recipe
Moist, golden pumpkin scones, scented with autumn spices and filled with crystallized ginger and cinnamon chips.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kingarthurbaking.com.
Cooking tools:
- Pastry cutter
- Oven
- Mixing bowl
- Measuring cup
- Measuring spoon
- Whisk
- Baking sheet
- Parchment paper
- Spatula
Ingredients
- 2 3/4 cups (330g) King Arthur Gluten-Free Measure for Measure Flour
- 1/3 cup (74g) granulated sugar
- 1 tablespoon baking powder
- 3/4 teaspoon table salt
- 3/4 teaspoon cinnamon
- 1/4 teaspoon ginger
- 1/4 teaspoon nutmeg
- 1/4 teaspoon allspice
- 8 tablespoons (113g) unsalted butter, cold
- 1 to 2 cups (184g to 369g) crystallized ginger, cinnamon chips, or King Arthur Cinnamon Sweet Bits, optional
- 2/3 cup (152g) pumpkin purée
- 2 large eggs
- coarse sparkling sugar, for topping
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