Cooking with Kurt | Matcha Mille Crêpes Cake

Ingredients

• Crêpe Batter:
• 6 tbsp unsalted butter [85 g]
• 3 cups whole milk [710 mL]
• 6 eggs [300 g without shell]
• 1/3 cup granulated sugar [67 g]
• 1/2 tsp salt [2.85 g]
• 1 1/2 cups cake flour [170 g]
• Green Tea / Matcha Pastry Cream:
• 8 egg yolks [160 g]
• 3/4 cup granulated sugar [150 g]
• 1/3 cup cornstarch [40 g]
• 4 cups whole milk [946 mL]
• 4 tbsp unsalted butter [57 g]
• 2 tbsp vanilla extract [30 mL]
• 6 tbsp green tea powder, i.e. matcha [36 g]
• Whipped Cream:
• 4 cups cold heavy cream [946 mL]
• Topping:
• 1 tbsp green tea / matcha powder [6 g]
• A little extra butter needed for greasing pan