Tuscan Fish With Cannelini Beans – HypeFoodie

Ingredients

• 2 tablespoons olive oil ((divided))
• 1 medium onion ((diced))
• 1 teaspoon garlic ((minced, divided))
• 1⁄2 teaspoon crushed red pepper ((to taste))
• 2 teaspoons fresh rosemary ((finely chopped - optional))
• 2 cans diced tomatoes ((15 ounce))
• 2 cans cannelini beans ((15 ounce))
• 10 ounces fresh baby spinach leaves ((washed and dried))
• salt and pepper
• 1 1⁄2 pound tilapia or swai fillets ((4 fillets) patted dry and seasoned with salt and pepper)
• fresh parsley and lemon ((to garnish))