Tuscan Fish With Cannelini Beans, Tomatoes, & Spinach - Blog

Ingredients

• 2 tbsp olive oil
• 1 medium onion finely chopped
• 2 tsp minced garlic
• 1 tsp chopped red chilli (or as per taste)
• 2 tsp fresh rosemary finely chopped
• 2 cups diced tomatoes
• 2 cans cannellini beans (rinsed and drained)
• 2 cups fresh baby spinach leaves (washed and dried)
• Salt and pepper as per taste
• 1 kg Licious Tilapia Fillets (marinated with salt and pepper)
• fresh parsley
• 1 Lemon