Tuscan Tuna-and-Bean Sandwiches - Dairy Free Recipes

Name: Tuscan Tuna-and-Bean Sandwiches - Dairy Free Recipes
Ingredients: 0 teaspoons black pepper; 397 grams cannellini beans, rinsed and drained; 1 rib celery rib, finely chopped; 2 Tbsps finely chopped fresh basil or flat-leaf parsley; 2 garlic cloves, finely chopped; 59 milliliters pitted Kalamata or other brine-cured black olives, finely chopped; 1 Tbsp fresh lemon juice; 2 Tbsps olive oil; 2 Tbsps finely chopped red onion; 3 inches thick) slices rustic Italian bread (from a round crusty loaf) or 4 (4-inch-long) oval panini rolls; 0 teaspoons salt; 340 grams Italian tuna in oil, drained; 237 milliliters loosely packed trimmed watercress sprigs

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Tuscan Tuna-and-Bean Sandwiches requires about 30 minutes from start to finish. This dairy free and pescatarian recipe serves 4. This main course has 374 calories, 33g of protein,…

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Ingredients

0 teaspoons black pepper
397 grams cannellini beans, rinsed and drained
1 rib celery rib, finely chopped
2 Tbsps finely chopped fresh basil or flat-leaf parsley
2 garlic cloves, finely chopped
59 milliliters pitted Kalamata or other brine-cured black olives, finely chopped
1 Tbsp fresh lemon juice
2 Tbsps olive oil
2 Tbsps finely chopped red onion
3 inches thick) slices rustic Italian bread (from a round crusty loaf) or 4 (4-inch-long) oval panini rolls
0 teaspoons salt
340 grams Italian tuna in oil, drained
237 milliliters loosely packed trimmed watercress sprigs