Northwest Salmon Chowder – Lightningbug.farm

Ingredients

• 1/2 cup each chopped celery, onion and green pepper
• 1 garlic clove, minced
• 3 tablespoons butter
• 1 can (14-1/2 ounces) chicken broth
• 1 cup uncooked diced peeled potatoes
• 1 cup shredded carrots
• 1-1/2 teaspoons salt
• 1/2 teaspoon pepper
• 1/4 to 3/4 teaspoon dill weed
• 1 can (14-3/4 ounces) cream-style corn, or frozen or fresh corn
• 1 cups half-and-half cream (or milk)
• 1-3/4 to 2 cups fully cooked salmon chunks or 1 can (14-3/4 ounces) salmon, drained, flaked, bones and skin removed
• 1-2 TBSP corn starch mixed in 1/4 c cold water