Cashew Pasta Salad - PLANTERS® Brand

Ingredients

• 1/4 cup finely chopped fresh cilantro
• 1/4 cup finely chopped fresh mint
• 1 medium shallot, minced
• 2 tablespoons extra-virgin olive oil
• 2 tablespoons lemon juice
• 1 1/2 tablespoons red-wine vinegar
• 1 teaspoon Dijon mustard
• 1 clove garlic, minced
• 1/2 teaspoon salt
• 12 ounces rotini pasta, cooked and drained
• 3/4 cup canned chickpeas, rinsed
• 1/2 medium red bell pepper, cut into bite sized strips
• 1/2 medium yellow bell pepper, cut into bite sized strips
• 1/2 large avocado, diced
• 2 stalks celery, thinly sliced
• 1 cup arugula
• 1/2 cup PLANTERS ® cashews