Creamy Wild Rice Soup Recipe | Vitamix International

Ingredients

• 1 cup 140 g cashews
• 2 1.9 l vegetable broth, divided use
• 1 400 ml cannellini beans, drained
• 1 cup 180 g wild rice
• 3 180 g celery stalk, chopped
• 1 large 100 g carrot, chopped
• ½ medium 80 g yellow onion, peeled, chopped
• 5 garlic cloves, chopped
• 1 Tablespoon dried thyme
• 2 dried bay leaf
• 2 teaspoons salt, optional
• 8 ounces 225 g mushrooms, chopped or sliced