Pozole Rojo with Chorizo Recipe | Cacique

Name: Pozole Rojo with Chorizo Recipe | Cacique
Total time: 90 min
Ingredients: 12 oz. Cacique® Premium Pork Chorizo (or can substitute Cacique® Beef or Pork Chorizo); 2 lbs pork loin, cubed; 32 oz vegetable broth; 4 cups water; 1/2 onion; 6 California chiles, deveined; 3 Puya chiles, deveined; 3 garlic, cloves; 3 cups hominy, rinsed and drained; Salt and pepper to taste; ½ head green cabbage, finely shredded; 1 small bunch radish, finely sliced; 1 tsp. dried oregano; ½ cup red onion, finely chopped; 3 Hass avocados, thinly sliced; 1 jalapeño pepper, minced *(if desired); 4 limes cut into wedges; 1 cup Cacique® Crema Mexicana; 1 pkg. Cacique® Queso Fresco, crumbled; Tostadas or tortillas to accompany

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Pozole rojo with Cacique chorizo, crema, and cheese brings rich broth and classic flavor to family dinners, holidays, and cold-weather meals.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.caciquefoods.com.

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Ingredients

12 oz. Cacique® Premium Pork Chorizo (or can substitute Cacique® Beef or Pork Chorizo)
2 lbs pork loin, cubed
32 oz vegetable broth
4 cups water
1/2 onion
6 California chiles, deveined
3 Puya chiles, deveined
3 garlic, cloves
3 cups hominy, rinsed and drained
Salt and pepper to taste
½ head green cabbage, finely shredded
1 small bunch radish, finely sliced
1 tsp. dried oregano
½ cup red onion, finely chopped
3 Hass avocados, thinly sliced
1 jalapeño pepper, minced *(if desired)
4 limes cut into wedges
1 cup Cacique® Crema Mexicana
1 pkg. Cacique® Queso Fresco, crumbled
Tostadas or tortillas to accompany